Dehorning or disbudding is the process of removing or stopping the growth of horns in livestock to reduce the risk of injury to themselves, other animals a
A legacy business that cares for, and gives back to the environment is a non-negotiable for Stockyard Beef
With a 145 year history and a plan for at least another 145 years, sustainability is at the heart of what NAPCO does.
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A world-leading system of on-farm assurance, animal identification and traceability from paddock to plate guarantees that Australian red meat is clean, saf