Activity 6.2 Technologies for food safety
The Australian red meat industry has reduced GHG emissions by 78.56% since 2005
Australia’s positive protein isn’t just packed with essential nutritional value. It’s also packed with a surprise. Not many know it, but
Lessons The Year F-2 lesson suite educates students about seasonal jobs; the needs of living things; the growth and development of livestock; different occupations needed on farms; technologies that help producers on the farm; and healthy
Student Resources Summary of Year F-2 student activities with hyperlink to each individual activity worksheet