Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.
Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.
Student Resources Summary of Year 5-6 student activities with hyperlink to each individual activity worksheet
Lessons The Year 7-8 lesson suite educates students about ethical red meat production; different livestock feeding strategies and how this effects meat quality; plant and animal growth management; red meat's economic value; the red meat
Lesson 6 Emerging production technologies