Since 2005, greenhouse gas (GHG) emissions from beef, lamb and goats have fallen by 78.56%1. By 2030, the Australian red meat industry’s g
Lesson 2 From paddock to plate
Live exports are important in markets that rely on locally processed meat for cultural/religious reasons
Lessons Using real-life agricultural research studies undertaken by Meat & Livestock Australia the Stage 6 resources guide students in the analysis of a research study to consider the design, methodology, collection, presentation and analysis
Live exporters in Australia continue to work with export markets to raise animal welfare standards right through the supply chain.