Overview The Year 7-8 ‘Managing Australian red meat’ resource primarily focuses on the Design and Technologies Australian Curriculum and associated elaborations. Students will learn about how red meat is produced ethically; the different feeding
Overview The Year 3–4 ‘Life on the farm’ resource is a cross-curriculum unit, focused on the Design and Technologies, Science, Mathematics, English and Humanities and Social Sciences Australian Curriculum and associated elaborations. Students
Lessons The Year 9-10 lesson suite educates students about the connection of plants and animals; animal welfare; livestock selling methods; red meat grading and how this relates to on-farm producton systems; the role of advertising; the
Since Australian beef and lamb are predominantly grassfed, they are a source of omega-3
Australia is the world’s largest goat meat exporter despite only producing around 0.3% of global supply