Beef, lamb and goat meat cuts are all sources of 12 essential nutrients recommended for good health
Almost 72% of calves born into seedstock herds in 2022 were naturally polled (hornless)
Analyse a Research Study ‘Accelerating genetic improvement programs’ This educational resource is designed to guide students in analysing the Meat & Livestock Australia research study “A novel semen extender to accelerate genetic improvement
Australian Good Meat Blog Blog Blog articles and content related to Australian beef and lamb farmers as well as red meat sustainability, animal wellbeing and nutrition. Latest articles <script type="application/ld+json"> { "@context":
Smart Farming virtual classrooms offer primary school students a free, curriculum-linked 30-minute session that brings a farmer into the classroom!