Net GHG emissions more than halved min read

The Australian red meat industry has reduced net GHG emissions by 78.56% since 2005

Halved GHG emissions since 2005

Net GHG emissions have reduced by 78.56% over the period 2005 to 2021¹.

The Australian red meat and livestock industry is showing global leadership by setting a voluntary target to be carbon neutral target by 2030 (CN30), meaning net zero GHG emissions from red meat production, feedlot and processing sectors.

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¹ National Inventory Report 2022, Volume 1 (dcceew.gov.au) and 2021 Greenhouse gas footprint of the red meat industry (mla.com.au)

Net GHG emissions more than halved min read

The Australian red meat industry has reduced net GHG emissions by 78.56% since 2005

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