Research shows that the environmental impact of reducing red meat intake below recommended amounts is small
Sustainable consumption of red meat includes enjoying lean red meat 3-4 times a week in healthy, balanced meals in line with dietary recommendations.
Australian research1 shows that the environmental impact of reducing red meat intake below recommended amounts is small and sustainable production and waste reduction strategies are more effective ways to reduce the footprint of a healthy diet.
1 - Ridoutt B, Baird D and Hendrie G. (2021B) Diets within planetary boundaries: What is the potential of dietary change alone? Sustain Prod Consum. 28:802-810