Sustainable consumption includes red meat min read

Research shows that the environmental impact of reducing red meat intake below recommended amounts is small¹

Sustainable consumption of red meat includes enjoying lean red meat 3-4 times a week in balanced meals with no waste in line with dietary recommendations.

Australian research¹ shows that the environmental impact of reducing red meat intake below recommended amounts is small while sustainable production and waste reduction strategies are more effective ways to reduce the footprint of a healthy diet.

¹ Ridoutt B, Baird D and Hendrie G. (2021B) Diets within planetary boundaries: What is the potential of dietary change alone? Sustain Prod Consum. 28:802-810