A love of animals and the sheep in their care makes every day a good day for Sophie and the team at Kinross Station.
What happens @FairbairnFilms go back to the farm and get put to work?
As owners of almost 1% of the Australian landscape, AACo takes their responsibility as custodians of the land very seriously.
A legacy business that cares for, and gives back to the environment is a non-negotiable for Stockyard Beef
Andrew and Sirri Farrington are working with Coles to reduce their carbon footprint
So it must be sustainable to ensure the next generation can enjoy that privilege too.
Raising the 'steaks' in sustainability
"Just seeing how much the farmers care about the animals, that was quite a big impact for me."
We are not only what we eat. But we are what we eat ate.
Wait, what. There are no factories?
"It's just mind-blowing how much stuff people are doing to make a difference."
"The red meat industry in Australia is sustainable and they're doing it off their own back, which is pretty special."
We do it because it is the right thing to do
Ignorance is bliss? Not for Sean Szeps. Knowledge is power.